Paper Container
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No.18,Yuntai Road,Xianghe ETDZ, Langfang city, Hebei province, China
6" 8" 11" Disposable Baking Pans Round Paper Cake Molds
Logo: Customizable
Delivery Time: Approximately 30 working days
Shipping Port: Xingang,Tianjin,China
Minimum Order Quantity: 50,000 pieces for small sizes,
100,000 pieces for larger sizes
Category:
Round series
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Introduce
Specification
Features
6" 8" 11" Disposable Baking Pans Round Paper Cake Molds
Round series
Designed for both novice bakers and seasoned pros, these versatile molds take the stress out of baking and demolding. Made from sturdy, food-safe paper, they provide excellent support for your batters and frozen desserts, ensuring a perfect shape every single time.
Available in three essential sizes (6-inch, 8-inch, and 11-inch), you will always have the right pan on hand, whether you are making a cute smash cake, a standard birthday cake, or a large family dessert.
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Key Features:
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MULTIPLE SIZES FOR EVERY BAKE: Whether you are baking a personal treat or a party-sized dessert, our round paper molds come in three convenient sizes: 6-inch, 8-inch, and 11-inch. Perfect for layer cakes, tarts, and even ice cream cakes!
PREMIUM FOOD-GRADE MATERIAL: Crafted from high-quality, durable paper that is safe for food contact. These molds maintain their shape during baking and freezing, ensuring your desserts look as good as they taste.
INNOVATIVE EASY-DEMOLDING DESIGN: Say goodbye to broken cakes! Our molds are designed for effortless release. Simply tear along the perforated dotted lines and pull the box away for a flawless, bakery-quality finish every time.
VERSATILE 2-WAY RELEASE: Choose the method that works best for your dessert! Method 1 (For solid/frozen treats): Run a knife around the edge and flip upside down to release. Method 2 (For delicate cakes): Snip the marked edge and tear the box along the dotted line for zero-stress demolding.
CONVENIENT & DISPOSABLE: Enjoy the joy of baking without the hassle of cleanup. These single-use paper baking pans save you time scrubbing heavy metal tins, making them ideal for home baking, parties, gifting, and professional bakeries. |
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How to Use Paper Cake Molds
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Use Method 1: The Classic Flip (Best for Ice Cream Cakes & Firm Desserts)
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Take your chilled or baked cake out of the refrigerator/oven and place it on a flat, stable table.
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Using a knife (pen used for demonstration in photos only!), carefully cut all the way around the inner edge of the mold to loosen the sides.
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Place a plate on top, and swiftly flip the cake upside down. Watch it release perfectly!
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Use Method 2: The Tear-Away (Best for Delicate Sponges & Soft Cakes)
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Locate the clearly marked starting position on the rim of the mold.
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Cut open the edge at the marked spot.
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Gently tear the paper box downward along the pre-perforated dotted line.
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Peel the paper away entirely. Your cake demolding is completed flawlessly, with pristine edges intact!
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Why Choose Our Paper Cake Molds?
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As a professional food packaging supplier for 25 years, we have excellent teams focusing on product development & design, quality control & inspection .
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No.18,Yuntai Road,Xianghe ETDZ, Langfang city, Hebei province, China
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